Recipe: Appetizing Cream cheese salmon bake

Cream cheese salmon bake. Baked Salmon with Cream cheeseamiable foods. I love salmon, and baked salmon with cream cheese is a dream come true. What a delicious way to get your salmon and your veggies!

Cream cheese salmon bake Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. You can have Cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream cheese salmon bake

  1. Prepare 4 pieces of salmon fillet.
  2. Prepare 125 grams of cream cheese.
  3. You need 4 cloves of minced garlic.
  4. It’s 1 teaspoon of chopped dill.
  5. It’s 250 grams of asparagus.

Learn how to make Cream Cheese and Smoked Salmon Bagel. Lightly brush olive oil onto both sides of wonton. A delicious, warming, comfort food creamy salmon bake. Carb fuelled cosiness in a dish.

Cream cheese salmon bake step by step

  1. Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes..
  2. Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon..
  3. Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes..

Hygge food, ideal for autumn and winter suppers. I saw this recipe on their site and loved the look of it, but I was a little bit hesitant about eggs and cream cheese with salmon. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Smoked salmon is a preparation of salmon that has been cured and hot or cold smoked.

Leave a Reply

Your email address will not be published. Required fields are marked *