Cream Cheese Frosting. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Beat softened butter and cream cheese until well blended. Make sure you allow your cream cheese and your butter to soften before making your frosting!
It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet. This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping! You can cook Cream Cheese Frosting using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cream Cheese Frosting
- It’s 6 tbsp of Cannabutter.
- Prepare 8 oz of Cream Cheese.
- Prepare 2 tbsp of Vanilla.
- It’s 3 cups of Powdered Sugar.
It's the best cream cheese frosting and can be used on either cupcakes or layer. This smooth, versatile cream cheese frosting has a delicate vanilla flavor. Carrot Cupcakes with Cream Cheese Frosting. I love to serve lighter desserts that will satisfy those with a sweet tooth.
Cream Cheese Frosting step by step
- In a mixing bowl, combine all of the ingredients except sugar and mix together..
- Gradually add sugar and beat until smooth. If using a mixer set to medium speed..
An easy recipe for cream cheese frosting made with four simple ingredients and ready in just a few minutes. This frosting pipes perfectly and can be used on so many different desserts! Learn how to make the Perfect Cream Cheese Frosting for frosting cakes, cupcakes, and cookies. Recipe includes instructions for both vanilla as well as chocolate cream cheese frosting. I've had cream cheese frosting fail on me so many times!