Yogurt Cucumber 🥒 Salad. Want to know the secret to our great taste? Velvety, whole milk noosa is the door to yum. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread.
Photography Credit: Elise Bauer We eat a lot of hot and spicy dishes around here; a great way to cool the palate is with the delicious combination of yogurt and cucumber. Beat yogurt until smooth; blend in a drizzle of olive oil if desired. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. You can cook Yogurt Cucumber 🥒 Salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yogurt Cucumber 🥒 Salad
- It’s 2 cup of you hurt.
- Prepare 2 of big piece cucumber.
- It’s 1/2 teaspoon of cumin.
- You need 2 cloves of garlic.
- You need of Salt.
Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons". Creamy Cucumber Salad has a refreshing, tangy Lemon Yogurt Mint Dressing which pairs beautifully with the crunchy fresh cucumber. This is the sort of salad that's ideal to serve on the side of rich roasts roasts like Pork with Crispy Crackling or a Slow Cooked Lamb Shoulder, and is also perfectly at home alongside full flavoured Indian curries like Chicken Tikka Masala and Middle Eastern. Creamy Yogurt Cucumber Salad Recipe Jump to Recipe Greek yogurt spiked with garlic, dill, lemon and mint dresses crunchy cucumbers for a favorite, refreshing and creamy summer salad that's so simple to make.
Yogurt Cucumber 🥒 Salad instructions
- Cut the cucumber into small pieces..
- Put the yogurt.
- Cut the garlic into very small piece.
- Mix the cumin, garlic, salt with yogurt and cucumber..
- Mix all together and enjoy.
Tools used to make this Cucumber Yogurt Dill Salad recipe. Knives: A good set of kitchen knives is essential for any cook. This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs. I ditched the mayo, opting instead to make my Creamy Cucumber Salad with Greek yogurt. It is still plenty creamy and tangy, without overwhelming the cucumbers' delicate flavor.