Recipe: Perfect Cucumber Raita

Cucumber Raita. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Jump To Section What Is Raita?

Cucumber Raita Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. Unfortunately, I've never had raita and there isn't a Trader Joe's near by where I could get some to try. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You can cook Cucumber Raita using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cucumber Raita

  1. You need 2 cup of curd.
  2. You need 1/2 teaspoon of salt.
  3. It’s 1 cup of grated cucumber.
  4. You need 1 teaspoon of yellow mustard powder.
  5. Prepare 1/2 teaspoon of chat masala.
  6. Prepare 1 teaspoon of cumin -coriander powder.
  7. You need 1/4 teaspoon of red chilli powder.

To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds. A dish as cool as a…well, a cucumber. A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a cool, fresh chutney that takes seconds to make.

Cucumber Raita instructions

  1. Great cucumber with grated and keep aside.
  2. In a mixing bowl add curd and blend it with blender.
  3. Then add salt.
  4. Add cumin coriander powder and chat masala.
  5. Then add grated cucumber and mustard powder and mix well, serve chilled and garnish with coriander and red chilli powder..

Use it to top fiery curries or as a dip for poppadoms. Cucumber Raita–Kheera Raita-How To Make Raita-Dahi Raita With Tadka-Healthy Recipes For Digestive and Healthy Kheera Raita Cucumber Raita Recipe (खीरे का रायता) by Kiran's Recipe. Cucumber raita is a delicious cooling agent for when your taste buds seem on fire from Indian spices. Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth.

Leave a Reply

Your email address will not be published. Required fields are marked *