Cucumber Raita. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Rinse briefly and squeeze dry in a kitchen towel. Beat the yogurt with a fork or a whisk and add the cayenne and garam masala.
Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar. You can have Cucumber Raita using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cucumber Raita
- It’s 1 of big cucumber(peeled and grated).
- Prepare 1/2 cup of curd.
- It’s 1/2 tsp of black salt.
- You need 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of roasted cumin powder.
- Prepare 2 of green chilli (chopped).
Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Cucumber raita recipe With step by step photos – Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any other vrat recipe.
Cucumber Raita step by step
- In a bowl take grated cucumber..
- Now add black salt,chilli powder and roasted cumin powder..
- Now add curd and green chilli..
- Mix all the ingredients well..
- Raita is ready..
Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers. It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and&. Cucumber Raita This is a side dish for curries.