Cucumber Raita. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Rinse briefly and squeeze dry in a kitchen towel. Beat the yogurt with a fork or a whisk and add the cayenne and garam masala.
Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped. They're mixed with yogurt, salt to taste, and a sprinkle of sugar. You can cook Cucumber Raita using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cucumber Raita
- You need 1 of big sized cucumber.
- It’s 1 cup of curd.
- It’s 1 of onion grate.
- You need Handful of chopped coriander leaves.
- Prepare to taste of Salt.
- It’s 2 tsp of chopped green chilli.
Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Cucumber raita recipe With step by step photos – Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any other vrat recipe.
Cucumber Raita step by step
- Firstly peel the cucumber and grated it..
- Now in a bowl take curd add salt and mix it well..
- Now in a bowl add grated cucumber, curd and all remaining ingredients and mix it well. Your cucumber raita is ready..
Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers. It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and&. Cucumber Raita This is a side dish for curries.