Recipe: Delicious Spinach and Artichoke Pie

Spinach and Artichoke Pie.

Spinach and Artichoke Pie You can cook Spinach and Artichoke Pie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach and Artichoke Pie

  1. You need 10 oz of package frozen spinach, thawed.
  2. You need 15 oz of container of cottage cheese.
  3. It’s 8 oz of garlic, herb spreadable cheese.
  4. It’s 4 large of eggs, lightly beaten.
  5. It’s 1 cup of chopped canned artichokes.
  6. It’s 1/2 cup of fresh mushrooms.

Spinach and Artichoke Pie instructions

  1. grease a 9 inch pie pan with cooking spray.
  2. preheat oven to 375.
  3. Wring spinach dry.
  4. in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs..
  5. add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine..
  6. pour into prepared pan and bake until golden brown. about 45 minutes..

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