Spinach and Artichoke Pie.
You can cook Spinach and Artichoke Pie using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach and Artichoke Pie
- You need 10 oz of package frozen spinach, thawed.
- You need 15 oz of container of cottage cheese.
- It’s 8 oz of garlic, herb spreadable cheese.
- It’s 4 large of eggs, lightly beaten.
- It’s 1 cup of chopped canned artichokes.
- It’s 1/2 cup of fresh mushrooms.
Spinach and Artichoke Pie instructions
- grease a 9 inch pie pan with cooking spray.
- preheat oven to 375.
- Wring spinach dry.
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs..
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine..
- pour into prepared pan and bake until golden brown. about 45 minutes..