Cucumber Raita. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes.
Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You can cook Cucumber Raita using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cucumber Raita
- Prepare 1/2 cup of Homemade curd.
- It’s Half of cucumber.
- You need 1/2 of onion.
- It’s of Salt as per taste.
- It’s of Cumin powder.
- Prepare of Dried pudhina.
To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds. A dish as cool as a…well, a cucumber. A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Cucumber Raita–Kheera Raita-How To Make Raita-Dahi Raita With Tadka-Healthy Recipes For Digestive and Healthy Kheera Raita
Cucumber Raita step by step
- Take half cucumber.
- Peel it.
- Grate it and drain the excess water.
- Tale homemade curd.
- Add grated cucumber and chopped onion in curd.
- Add salt, cumin powder and dried pudina.
Cucumber Raita Recipe (खीरे का रायता) by Kiran's Recipe. Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon.