Cumin cookies. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in my chai, so yum! I have tried making these cookies before but somehow they never tasted the way I wanted them to and so I tried and tried again and finally I found a recipe which was just perfect.
Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! Cumin seeds, aromatic and nutty in flavor, are a popular spice in Mediterranean, Middle Eastern and Asian cooking. Here are a few recipes, both traditional and non-traditional, that you can try to. jeera biscuits recipes You can cook Cumin cookies using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cumin cookies
- It’s of Cumin cookies.
- Prepare 2 cup of all purpose flour.
- Prepare 1/2 of melted butter.
- You need 1/2 of powdered sugar.
- You need 1/2 of 2% milk.
- Prepare 1 tbsp of cumin.
- You need 1/2 tsp of salt.
cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. These cookies combine the banality of white sugar with the intensity of black pepper, the tartness of lemon zest and the pungency of cumin When served with fruit — fresh, roasted or stewed — they will emphasize the fruit's natural sugariness But when accompanied by a strong cheese like Roquefort or Stilton, the cookies turn indisputably sweet In India, such nice and crisp things are called biscuits, not cookies. Just imagine a nice cumin-y aroma in your house while these jeera biscuits are getting baked in the oven. Mmm, the aroma of baking cookies with roasted cumin would make anyone drool.
Cumin cookies instructions
- in mixer bowl add all purpose flour , salt, sugar , Cumin, and butter mix . add 1 tablespoon milk at a time . cover dough with plastic rest 20 minutes. divide dough in shape at like a ball .dough on a lightly floured surface roll each half into a rectangle . cut cookies rounds with 2- inch cutter . place on greased baking sheet . bake 20 to 25 minutes . 350°F oven.
OH, that cumin-y flavor and texture in every single bite would make you want to eat more of. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds. Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.