Cumin rice #authormarathon. Read Customer Reviews & Find Best Sellers. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick.
Which means for every cup of rice, you need two cups of water. The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. This rice to water ratio ensures that the rice is cooked just right – where every grain is fluffy and separate from each other. You can have Cumin rice #authormarathon using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cumin rice #authormarathon
- It’s 1 glass of rice.
- Prepare of Cumin powder.
- Prepare of Salt.
- Prepare of Water.
- Prepare of Cooking oil.
Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter. Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf.
Cumin rice #authormarathon step by step
- In a sufuria put 2 tbls spoons of cooking oil..
- Add cumin powder and cook for 5 seconds..
- Add in your rice and fry it for another 5 seconds..
- Add in 2 cups of water and salt, stir then cover the sufuria and let it cook..
- Your rice us ready, serve with your desired protein and enjoy 😋😋.
Bring to a boil, cover and simmer over low heat. Heat oil in a pan over medium-high heat. Pour cumin seeds and oil onto the hot rice and mix well. Once the rice is almost cooked (test a few grains often to check—they will feel soft on the outside but very slightly hard on the inside), remove from fire and drain the water by straining the rice through a sieve or colander. Add the garlic; then, stir in the rice and cumin.