Cumin Masala Potatoes. easy and tasty recipe jeera aloo, quick recipe,aloo jeera fry, masala jeera aloo, aloo sabzi, aloo ki sukhi sabzi, aloo masala jeera, how to make jeera aloo, jeera aloo recipe dhaba style, potatoes with cumin. Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this.
Heat a pan, add cumin seeds, garlic, butter, turmeric powder, salt, chili powder, coriander powder, cumin. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt Spoon the coriander, cumin, turmeric and chilli powder on to a plate and mix well. You can cook Cumin Masala Potatoes using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cumin Masala Potatoes
- It’s 2 of potatoes peeled and cut into pieces.
- You need 1 tsp of oil.
- It’s 1 tsp of cumin seeds.
- It’s to taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of cumin powder.
Add the potatoes and salt and mix well. Cook covered on low-medium heat until potatoes are tender. Masaledar Aloo Pyaaz Allergen Information: Free of. Make delicious Masala mashed potatoes at home just like those at the best restaurants!
Cumin Masala Potatoes step by step
- In a kadhai add oil and cumin seeds.now add potatoes and roast it.roast potatoes till lightly golden brown.add spices and mix well.cook for two minutes and serve hot..
I have tried my share of masala mashed potatoes but this recipe is my favourite. It is both easy and tastes great. These Masala Potatoes are fiery red, zesty and appetizing – the perfect snack or side for dal and rice. Garam masala is a deeply aromatic spice mix from India. It features various Ayurvedic warming spices thought to warm the body and support Cumin has an earthy flavor and helps to support digestion. potato curry for masala dosa