Recipe: Perfect Potatoes and carrots roasted in banana leaf

Potatoes and carrots roasted in banana leaf. If you find that the baby carrots are done before the potatoes just remove them to a bowl. The Best Boiled Potatoes Carrots Recipes on Yummly Country-style Pot Roast, Oven-roasted Potatoes And Carrots With Thyme, Irish Pork Stew.

Potatoes and carrots roasted in banana leaf Lazy Sunday afternoons with the house filling with the aroma of pot roast in the oven—this recipe is easy to make and tasty to eat with minimal fuss. These spiced up carrots and sweet potatoes are fast, foolproof and full of vibrant flavors. Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. You can have Potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes and carrots roasted in banana leaf

  1. You need 1 large of banana leaf.
  2. Prepare 2 lb of smoked ham.
  3. Prepare 2 1/2 lb of potatoes.
  4. It’s 1 1/2 lb of carrots.
  5. You need 1 large of onion.
  6. It’s 1 1/2 tbsp of salt.
  7. Prepare 1 1/2 tbsp of granulated garlic powder.
  8. You need 1/3 cup of olive oil, extra virgin.
  9. Prepare 1 cup of water.
  10. It’s 1/4 cup of red currant jam.
  11. It’s of water.

The colorful veggies are easy to prepare and look attractive on a holiday buffet.but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. Add the onions, garlic, and carrots. Meanwhile, in a large bowl, combine sweet potatoes, carrots, onion, and garlic.

Potatoes and carrots roasted in banana leaf step by step

  1. Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them.
  2. Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest..
  3. Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water.
  4. Add ham on top cover with currant jam add rest of salt and garlic.
  5. With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit.
  6. Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered.

In a small bowl, whisk together orange juice, butter, oil, salt, and all spices. Roasting carrots makes them even sweeter because while they cook, more of the carrot starches turn into sugar. Another plus—carrots are very high in vitamin A. Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes with gravy, and baked mac and cheese, or serve.

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