Recipe: Appetizing Brad's (not another) artichoke dip recipe

Brad's (not another) artichoke dip recipe. This is another fabulous version of the spinach/artichoke dip. I love artichokes and cheese but hate spinach. I have to admit I could not stop eating this dip. this was soooooo good! i will not order artichoke & spinach dip in a restaurant when i can make this at home. i followed the recipe except.

Brad's (not another) artichoke dip recipe Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. The first step to a perfectly scoopable. You can have Brad's (not another) artichoke dip recipe using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brad's (not another) artichoke dip recipe

  1. It’s 2 (8 oz) packs of cream cheese.
  2. It’s 2/3 cup of mayo.
  3. Prepare 1 1/2 cup of chopped fresh spinach.
  4. Prepare 2 tbsp of minced garlic.
  5. It’s 2 jars of marinated artichoke hearts, chopped.
  6. It’s 1 cup of shredded parmesan cheese.
  7. It’s of Sourdough bread.

This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your So when it comes to choosing a dip recipe, you can count on us. Spinach artichoke is sort of the This content is imported from embed-name. You may be able to find the same content in another. Grab the pita chips, but beware—everyone is going to want you to share this crowd-pleasing dip.

Brad's (not another) artichoke dip recipe step by step

  1. Mix all except bread and cheese..
  2. Place in a baking dish. Bake at 350 for 15 min..
  3. Add cheese and bake another 5-7 minutes . Serve on sourdough bread.

This classic dip is normally hijacked by a roguish team of full-fat mayo and cream cheese; somewhere, hidden within, lie token amounts of spinach and artichoke that. Melt butter in a large saucepan or Dutch oven over medium heat. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give. This spinach and artichoke dip uses Greek yogurt. Not per serving…no one should be eating a whole dish of dip. =) Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven.

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