Recipe: Appetizing Oat Scones

Oat Scones. These scones have a nice oat taste to them, and are very easy to make. The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast.

Oat Scones Buttery and made moist thanks to a secret ingredient, these oat scones are a Scottish-ish riff on everyone's favorite breakfast treat. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk. You can cook Oat Scones using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oat Scones

  1. Prepare of Dry.
  2. It’s 1 1/2 cups of whole wheat pastry flour.
  3. Prepare 2 cups of rolled oats.
  4. You need 1/4 cup of brown sugar.
  5. Prepare 4 tsp of baking powder.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1/2 tsp of nutmeg.
  8. It’s 1/2 tsp of cinnamon.
  9. It’s 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
  10. It’s of Wet.
  11. It’s 1 of egg.
  12. It’s 1/2 cup of butter.
  13. Prepare 1/2 cup of whole milk.
  14. Prepare 1 tsp of vanilla.
  15. You need 2 tbsp of maple syrup.

Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making. I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour.

Oat Scones instructions

  1. Preheat oven to 425.
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
  3. Lightly grease a baking sheet or two.
  4. In a large bowl, mix the dry ingredients. Make well in the center..
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
  8. Score each circle in 8 wedges.
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

Oats are always a great option in my book because they are cheap, convenient and versatile. You can buy oat flour, but I prefer to throw my oats in the food processor and whiz for a few seconds: voila! The Best Oat Flour Scones Recipes on Yummly Strawberry Oat Flour Scones, Crystallized Ginger & Chocolate Scones With Homemade Oat Flour, Honeyed Grapefruit Oat Scones. Scottish Oat Scones. "Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario.

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