Recipe: Tasty My Version of Curry

My Version of Curry. Set aside Stir fry onion then add chicken, chicken and veges. Add curry sauce and a little water. Lastly the coconut milk and season for taste. let's cook with me

My Version of Curry Collection Activity From Baby Brittany Whole Week With Fun and Lovely Action Performance. An adaptable, saucy vegetarian curry that always hits the spot Thomasina Miers When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. You can cook My Version of Curry using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Version of Curry

  1. Prepare 2 of chicken thigh.
  2. You need 1 of small carrot.
  3. It’s 2 of potato.
  4. It’s Half of onion.
  5. Prepare 1 of small pack coconut milk.
  6. You need of Curry sauce.

In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce. The similar Riau Islands version of curry puff is called epok-epok. In Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes.

My Version of Curry instructions

  1. Fry the chicken then set aside..
  2. Stir fry carrot and potato. Until potato turns golden brown. Set aside.
  3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer..
  4. Lastly the coconut milk and season for taste. Simmer again until cook.

Another Malay version of this snack is known as epok-epok and teh-teh which is So this is my version of the easiest chicken curry ever. I used to make it for @nityauppal in London and I think I made this every weekend. Yes, to chicken curry and this yum version of aloo I used to make. Sometimes I would layer this with rice and sometimes we'd have it with store bought roti. It is the fusion of two wonderful worlds-Japanese curry and Japanese ramen.

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