Curry Vegetables 加里杂菜. Pay less than grocery store prices and get the convenience of easy delivery. Get organic fruit & vegetables delivered to your doorstep! Transform your kitchen into a farmers market w/ a box of farm-fresh fruit & veg.
You can cook Curry Vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Curry Vegetables 加里杂菜
- It’s of Doufu Puffs.
- It’s of Lady Fingers.
- It’s of Long Bean.
- It’s of Cabbage.
- Prepare of Brinjal.
- You need 1 tsp of Salt.
- You need 3 tbsp of Soy Sauce.
- You need 2 tsp of Sugar.
- It’s of Coconut Milk.
- Prepare of Curry Paste.
- It’s 5 tbsp of Curry Powder.
- Prepare 1/2 tsp of Turmeric.
- It’s 400 g of Onion.
- Prepare 100 g of Dried Chili's.
- It’s 30 g of Garlic.
- It’s of Curry Leafs.
- Prepare 2 pcs of Lemongrass.
Curry Vegetables 加里杂菜 instructions
- All vegetables & doufu puffs cut into size..
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred..
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served..