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Flour, sugar, butter, cocoa powder, eggs, and vanilla extract make up this dessert that thedailygourmet calls "Certainly fudgy and decadent!" Top with coconut or chopped nuts for added texture. Great recipe for Cast iron dark chocolate and coffee brownies. #chocolate Flavoured with cinnamon, stuffed with pecans & dark chocolate chips these Dark Chocolate & Coffee Brownies leave a slightly bitter yet delicious aftertaste which make for a perfect accompaniment to a steaming hot. Combine the butter and chocolate in a medium saucepan over medium heat. You can have Cast iron dark chocolate and coffee brownies using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cast iron dark chocolate and coffee brownies
- You need 1 cup of brown sugar.
- It’s 1/2 cup of unsalted butter.
- It’s 3tsp of instant nescafe granules.
- You need 2 of eggs.
- It’s 1 tsp of vanilla extract.
- You need 1/2 cup of all purpose flour.
- It’s 1/4 tsp of baking powder.
- You need 1/3 cup of cocoa powder.
- You need 1/4 tsp of cinnamon powder.
- Prepare 1/4 tsp of salt.
- It’s 1/2 cup of pecans chopped.
- Prepare 1/2 cup + 1/3 cup of semi sweet chocolate chips.
Cook, stirring, until melted and smooth. Place a on the bottom of the tin. Meanwhile, heat the butter again and pour through a sieve. Make sure all the butter is melted and break the chocolate into small pieces.
Cast iron dark chocolate and coffee brownies instructions
- On low heat in a heavy bottomed pan melt butter along with sugar and nescafe granules.Turn heat off add chocolates chips(1/2 cup) and mix until the chocolates melt completely..
- Add eggs along with vanilla extract and whisk along with a balloon whisk.
- Shift together flour, cocoa powder, baking powder,cinnamon powder and salt.Stir in the chocolate chips (1/3 cup)and the pecans.
- Add the flour in the chocolate – butter mixture and gently fold in..
- Grease a 9" skillet with.Pour the brownie batter in and bake in a preheated oven at 180 degree for 15 – 20 until just set minutes.
- Remove to a cooling rack and let col before slicing and serving.
- Best had with a cup of tea..
In a small enamel-coated cast-iron skillet, bring sugar, ½ cup water, and salt to a boil overmedium heat. Reduce heat to medium-low, and add cream. In a large bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well.