Recipe: Perfect Dark chocolate and berry granola crumble

Dark chocolate and berry granola crumble. Nature Valley Oats & Dark Chocolate Crunchy Granola. Try That Irresistible Blend Of Crunchy Oats & Dark Chocolate Nature Valley™ Granola. Some people think organic food sounds boring and bland, but we believe our Love Crunch products are SO good they'll turn anyone into an organic food fan.

Dark chocolate and berry granola crumble Serve and store remaining granola in an air tight. Granola – we used our Berry Good Granola. No real measurement, its just how much crunch you want in your chocolate. You can cook Dark chocolate and berry granola crumble using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dark chocolate and berry granola crumble

  1. Prepare 2 cup of Muesli mix.
  2. It’s 1/4 cup of Fresh ground peanut butter.
  3. Prepare 50 grams of Real butter unsalted.
  4. It’s 50 grams of Honey.
  5. It’s 1/2 cup of Dried blue berries.
  6. You need 1/2 cup of Dried cranberries.
  7. It’s 1/4 cup of Chopped dark chocolate drops.

Ingredients: Whole grain rolled oats*, cane sugar*, soy oil*, Fair Trade dark chocolate chunks* (cane sugar*, unsweetened chocolate*, cocoa butter*, vanilla extract*), dried coconut*, cocoa powder*, freeze-dried berry blend* (freeze- dried strawberries*, freeze-dried raspberries*), rice starch*, sea salt, natural flavours (chocolate, vanilla), tocopherols (added to enhance freshness).*Organic. Frozen berries with chunks of white chocolate, banana and cinnamon, even grated orange rind and dark chocolate for a luxury twist – the possibilities are endless. For the crumble put the half cup of the separated crust mixture, the almonds, sugar, and oil, in the food processor and process some seconds. Sprinkle the mixture in crumble form on the berries.

Dark chocolate and berry granola crumble step by step

  1. Preheat oven to 160c degrees.
  2. Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes.

Cool for one hour before cutting. Melt the butter in a medium nonreactive and oven safe frying pan over medium heat. In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Press and spread out the crumble evenly to all corner.

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