Recipe: Yummy Fluff n Nutter Crispy Treats Topped In Dark Chocolate

Fluff n Nutter Crispy Treats Topped In Dark Chocolate. Great recipe for Fluff n Nutter Crispy Treats Topped In Dark Chocolate. Fluff n Nutter sandwiches and rice crispy treats were two childhood treats that I adored. I never got to eat them often and as I grew and my tastes changed, I forgot about those tasty treats.

Fluff n Nutter Crispy Treats Topped In Dark Chocolate Bringing back memories through food can really take you back to happy times. I never got to eat them often and as I grew and my tastes changed, I forgot about those tasty treats. Bringing back memories through food can really take you back to happy times. You can cook Fluff n Nutter Crispy Treats Topped In Dark Chocolate using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Fluff n Nutter Crispy Treats Topped In Dark Chocolate

  1. It’s of crispy rice cereal layer.
  2. Prepare 6 cup of crispy rice cereal.
  3. Prepare 4 tbsp of salted butter.
  4. You need 10 oz of mini marshmallows.
  5. It’s 1 tsp of pure vanilla extract.
  6. It’s of fluff and nutter layer.
  7. Prepare 7 oz of marshmellow cream.
  8. Prepare 1 1/2 cup of creamy peanut butter.
  9. You need 1 tsp of pure vanilla extract.
  10. It’s 1 tbsp of honey.
  11. Prepare of chocolate topping.
  12. Prepare 2 of bags of dark chocolate chips, 10 ounces each bag.
  13. Prepare 1 cup of half and half, you may use heavy cream.

See great recipes for Blueberry fluff cake 🥮, Orange Dream Fluff Salad too! See great recipes for THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes too! See great recipes for Nicole's "Chocolate, Peanut Butter and Marshmallows " too! I just texted my husband to please come home from work and take these away from me because they are D**N good.

Fluff n Nutter Crispy Treats Topped In Dark Chocolate instructions

  1. Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside..
  2. In a large stock pot, preferably non stick melt butter over a medium low heat..
  3. Once butter is melted, add in vanilla and mini marshmallows..
  4. Stir until melted..
  5. Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer..
  6. Set this aside to make second layer..
  7. In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey..
  8. Stir until melted together and creamy..
  9. Pour over the cereal and spread over entire layer. This makes a thin layer..
  10. Chill pan while making chocolate topping..
  11. In a sauce pan heat half and half over medium heat..
  12. Heat until the liquid comes to a summer. Do not let it come to a boil..
  13. Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth..
  14. Pour over the top of peanut butter layer..
  15. Refrigerate for two hours to set up before cutting into squares to serve..
  16. Recipe by taylor68too..

I'm not even sure what to tell you about these particular Crispy Treats except to say, you should probably make some, right now. Gently stir together; you want to leave some streaks. Drop heaping tablespoons of the dough onto a baking sheet lined with parchment or a silicone mat. (You can also take the last tablespoon of the marshmallow fluff and use it for the top of the cookies before baking to create a crunchy burnt marshmallow crust). In a large bowl mix the peanut butter and egg until well combined with a spoon. Make the cake: Using a handheld or stand mixer, beat the butter and brown sugar together on medium speed in a large bowl until creamed.

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