Date coffee cake. To Make the Date Coffee Cake. In a large bowl, combine the dates, hot coffee or espresso, and baking soda. In a small bowl, combine the flour, cinnamon, nutmeg, and salt.
Set aside to cool on a cooling rack. Date and Walnut Coffee Cake This simple coffee cake made in a square pan is sweetened with dates and maple syrup and topped with a crunchy walnut crumble and a drizzle of sweet glaze. The cake has a hint of orange, with a cinnamon laced crumble on top. You can cook Date coffee cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Date coffee cake
- Prepare 1 cup of granulated sugar.
- You need 1/3 cup of butter.
- Prepare 1/2 cup of milk.
- You need 13/4 cups of flour.
- Prepare 3/4 pounds of dates chopped.
- You need 3 teaspoons of baking powder.
- You need 1 teaspoons of vanilla.
- You need of Little salt.
- You need of Cinnamon sugar.
- It’s 1 of egg.
This cake here combines chocolate and cold brew coffee and adds dates for sweetness and moisture. It is not unlike my sticky toffee puddings except with added chocolate which can only be a good thing! I would term it an 'everyday' cake – it is easy enough to throw together, tastes great and keeps really well. The orginal recipe comes from the Ukrainian Church Ladies of Holden, Alberta, Canada cookbook of my mother's when I was a little girl.
Date coffee cake instructions
- Cream butter.
- Add sugar mix well.
- Add egg and vanilla.
- Mix flour and milk alternately.
- Place In 8×8 baking pan press in dates top with cinnamon sugar.
- Bake at 375 for 30 minutes.
It was and still is my favourite coffee cake. Top with half the date mixture. Top with remaining batter, then date mixture. Get a burst of tangy flavor from raspberries and other summery fruits. Sour Cream Rhubarb Coffee Cake "I make this every spring.