Bacon Wrapped Dates. To my hungry eyes, this looks like bacon wrapped dates: soft, sweet Medjool dates stuffed with creamy, tangy goat cheese wrapped in salty, smoky bacon and baked to crispy-soft perfection. Wrap each date with half a piece of bacon and secure with a toothpick. Bake, turning the dates halfway through so the bacon is evenly cooked.
Use a small paring knife to slice them halfway open… …then stuff them with a teaspoon or so of soft cheese. Bacon Wrapped Dates. this link is to an external site that may or may not meet accessibility guidelines. The perfect combination of salty and sweet. You can have Bacon Wrapped Dates using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Dates
- It’s 8 oz of large pitted dried dates.
- Prepare 1 packages of Bacon (any kind except thick) cut into thirds..
You are looking at my Valentine's Day present. These bacon wrapped dates are the perfect quick and easy appetizer, plus they're a total crowd pleaser! They only take ten minutes to make, the mix of salty and sweet is delicious, and it's not like. This easy appetizer is the perfect balance of sweet and savory!
Bacon Wrapped Dates step by step
- Preheat oven to 350°F..
- Line an edged cookie sheet with foil..
- Wrap a piece of bacon around each date. Make sure the bacon seam is facing downward and place on tray. Press firmly..
- Bake 20 – 25 minutes, until crispy. Let cool 5 minutes..
I happen to believe that anything wrapped in bacon is exponentially. These bacon wrapped dates will fly off the plate at your next party! There is a special surprise waiting inside of them too! I think appetizers are my favorite part of any holiday party and I often make meal. How to Make Bacon Wrapped Dates.