Banana Date Loaf. Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas.
When the banana bread is ready, a toothpick will come out clean or with very few crumbs when inserted in the center of a loaf. Drain the liquid into a jug, then put the dates into a food processor. Beat butter and sugar together until creamy. You can cook Banana Date Loaf using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Date Loaf
- It’s 3 of banana (over ripe).
- Prepare 75 grams of butter (melted).
- It’s 1 of eggs.
- It’s 225 grams of brown sugar.
- Prepare 180 grams of self raising flour.
- It’s 1 tsp of mix spice.
- It’s 10 of dates (diced).
Add orange zest with one of the eggs and beat until smooth. Date and walnut loaf (without the Bananas) is a traditional bread eaten in Britain and is made using dates and walnuts. It is quite often made with treacle or tea to give it a dark brown colour. Apparently traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
Banana Date Loaf step by step
- Preheat oven to 160°C..
- Mash the bananas into the melted butter. Add the dates..
- Beat the egg, and add it and the sugar to the mix..
- Add flour and spices, mix thoroughly..
- Pour into a greased loaf tin, bake for 1 hour..
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. Stir the banana mixture into the flour mixture until just combined. How to Store Healthy Banana Bread. You can keep this banana date bread on your countertop in a sealed bag or wrapped with foil for a few days, or you can freeze it for later. To freeze the entire loaf of banana bread, wrap it two or three times in plastic wrap, making sure no parts of the bread are left uncovered.