Recipe: Yummy Tofu With Red Dates In Peanut Dark Sauce

Tofu With Red Dates In Peanut Dark Sauce. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Reviews for: Photos of Tofu and Veggies in Peanut Sauce. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver!

Tofu With Red Dates In Peanut Dark Sauce Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. The peanut sauce is to die for; kids and adults alike will swoon over it. You can cook Tofu With Red Dates In Peanut Dark Sauce using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu With Red Dates In Peanut Dark Sauce

  1. You need 1 packages of 2 square of silky tofu.
  2. You need 4 large of chinese red dates.
  3. Prepare of PEANUT IN DARK SAUCE.
  4. Prepare 1/2 cup of balance leftover peanut dark sauce.

Skip the delivery; this tastes so much better! I think this peanut tofu with coconut rice is going to be your new best friend. This peanut tofu tastes so much better than anything you can order out! A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe Any protein would be lucky to be doused Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauce's flavors and chars up nicely upon roasting.

Tofu With Red Dates In Peanut Dark Sauce instructions

  1. steam tofu for 10 minutes and set aside.
  2. put red dates and penut sauce in low simmer for 5 minute till dates are soft.
  3. serve hot.

The peanut sauce is also perfect for dipping satay as well as countless other things.-Renee Schettler Rossi. A vast improvement on the usual sesame noodles made famous by a million Chinese take-out menus, this silky version includes chunks of tofu and sweet Pour the peanut sauce over the noodles, add the sliced red bell peppers and scallions and toss. Before you bake your tofu, give the sauce a quick taste. If not, adjust the seasonings to taste. I highly recommend adding even more sauce after your tofu pieces come out of the oven since that's really the best part!

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