Recipe: Appetizing CARDAMOM-DATE SNACK CAKE

CARDAMOM-DATE SNACK CAKE. I loved this cake — very quick and easy to make, very moist with lots of rich 'carmel' flavor. For a moist and tender applesauce cake recipe that actually tasted like its namesake, we found that apple cider, reduced to a syrup, contributed a pleasing sweetness and a slight tang Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The Best Almond Dates Cake Recipes on Yummly
When you snack a lot, you tend to prepare the same things over and over again. Yogurt with nutella, cheese and crackers, a sliced apple with peanut butter, a handful of raw almonds when you're feeling particularly virtuous. Maybe you wouldn't exactly call it a snacking rut, but a snacking routine. You can have CARDAMOM-DATE SNACK CAKE using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of CARDAMOM-DATE SNACK CAKE
- It’s 2 cup of all purpose flour.
- You need 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1/2 tsp of ground cardamom.
- It’s 1/2 tsp of ground cinnamon.
- You need 5 tbsp of butter,softend.
- You need 1 cup of granulated sugar.
- You need 3 large of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/3 cup of skimmed milk.
- You need 1 cup of chopped pitted dates.
- Prepare 1 of sliced almonds for the topping.
Dates are amber (duh) in color, soft in texture, have almost a caramel-like flavor to them and are loaded with fiber and energy. There's a lot going on this coffee cake situation The cardamom really shines through. The dates add nice sweetness and texture throughout. The streusel is my absolute favorite.
CARDAMOM-DATE SNACK CAKE instructions
- Preheat oven to 350°C.
- To prepare cake,coat a 9inch square baking pan with cooking spray; set aside.
- Lightly spoon 2 cups of flour into dry measuring cups; level with a knife..
- Combine the two cups of flour and the next 5 ingredients (through cinnamon) in a large bowl; make a well in centre of mixture..
- Beat the butter and sugar in a separate bowl until creamy..
- Add the eggs, one at a time. Beating well after each addition, then add the vanilla extract and set aside..
- Blend the chopped pitted dates in milk.add into the batter and beat..
- Add in the batter the flour mixture a small amount at a time. Mix well between every addition and make sure there arent any flour lumps..
- Spoon batter into prepared pan and spread evenly..
- Arrange the sliced almonds on the batter before putting the cake into the oven..
- Bake at 350° for 35 minutes or until a wooden pick inserted in centre comes out clean..
- Cool completely in pan. After it has cooled,cut into squares with the almonds at the centre of each squre..
Similar to a pound cake but with fragrant, sweet cardamom cutting through its rich buttery crumb. Sliced apples strewn across the top melt into the cake just slightly during baking for a pretty look that only needs a dusting of powdered sugar to be complete. The end result is an apple dessert that's not. This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. This was like a snacking cake very light and fluffy.