Salmon Patties And Dill Sauce. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round. Reynolds® Aluminum foil can be used to keep.
Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Dip patties into cracker crumbs to coat. Melt butter or margarine in a large skillet. You can have Salmon Patties And Dill Sauce using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salmon Patties And Dill Sauce
- Prepare 5 oz of Canned salmon drained and flaked.
- Prepare 1 1/2 cup of Dry breadcrumbs.
- It’s 2 tbsp of Minced onion.
- You need 1 tbsp of Dijon mustard.
- It’s 1 of Egg beat lightly.
- Prepare 1 tsp of Lemon juice.
- You need 1 of Salt and pepper.
- Prepare 1 tbsp of Olive oil.
- You need of sauce.
- Prepare 1/4 cup of Sour cream.
- You need 1 tbsp of Dill.
- You need 1/4 tsp of Garlic powder.
- It’s 1 of as needed Sea salt.
Pan fry patties until golden brown on both sides. Salmon Patties with a Creamy Lemon-Dill Sauce. Pour over the Salmon Patties and enjoy! See how to make Low-Carb Salmon Patties with Double-Dill Tartar Sauce!
Salmon Patties And Dill Sauce instructions
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. Form into patties. Fry over olive oil. About 4 mins each side.
- SAUCE: mix sour cream, dill, garlic and sea salt. Serve with patties..
I don't remember my mom ever cooking fresh fish for our family, except for the very occasional time when my dad would go fishing and bring home Utah Rainbow Trout, which mom would pan-fry whole and we'd eat them with lots of. An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties – quick to prepare, golden and crispy on the outside But one bite of these Salmon Patties, and any thought of compromising by using canned salmon They're moreish, beautifully seasoned, juicy and tender, studded with flakes of salmon, and a hint of herby freshness from dill.