Easiest Way to Prepare Appetizing Cheese and Dill Muffins

Cheese and Dill Muffins. These savory muffins with chives and dill are ideal for a weekend breakfast. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel. The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, Leek and Dill Muffin a really tantalizing aroma, which will lure everybody.

Cheese and Dill Muffins They are easy to put together and are a nice alternative to ordinary bread. In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside. In medium bowl, blend milk, eggs and butter. You can have Cheese and Dill Muffins using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheese and Dill Muffins

  1. Prepare 2 cup of buttermilk baking mix.
  2. It’s 2/3 cup of milk.
  3. Prepare 1/2 cup of shredded sharp cheese.
  4. Prepare 1/4 tsp of dried dill.

Mix all ingredients until soft dough forms. Drop dough by spoonfuls into muffin cups. Dill and Cheddar Muffins. "Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees." Savory Cottage Cheese Dill MuffinsLetty's Kitchen. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread!

Cheese and Dill Muffins instructions

  1. heat oven to 450. using a muffin pan, grease each hole or use the paper drop-ins.
  2. mix all above listed ingredients until soft dough forms..
  3. drop dough by spoonfuls into the muffin cups..
  4. bake until muffins are light brown. 10 minutes or so….

This is the stuff savoury muffin dreams are made of. Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner! Cheese Muffins – a great savoury muffin recipe! These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket. In small bowl, stir milk, oil and egg with fork or whisk until blended.

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