Open-faced Spicy Dill Tuna Sandwich. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and I sub sour cream for the vinegar, provolone for cheddar and added dried dill. Open-Faced Tuna Sandwiches with Quick-Pickled Shallots.
Open-Faced Tuna Melt Sandwiches, an easy lunch for all you tuna lovers! Serving them open faced is an easy way to cut the calories. A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U. You can cook Open-faced Spicy Dill Tuna Sandwich using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Open-faced Spicy Dill Tuna Sandwich
- Prepare 1 can of tuna.
- You need 1 dash of dill.
- Prepare 1 pinch of cracked wht pepper.
- It’s 1 pinch of cracked blk pepper.
- Prepare 1 dash of srirachi.
- You need 2 slice of Ezekel 7 grain sprouted bread.
- It’s 1 dash of Braggs amino acids.
- You need 2 small of spinach as garnish.
Open-faced sandwiches are not to be approached lightly. Open-Faced Tuna and Fennel Sandwich from Real Simple – This one sounds so fresh and light! By The Good Housekeeping Test Kitchen. Combine tuna, mayonnaise, spicy beans, celery, bean brine, and chives.
Open-faced Spicy Dill Tuna Sandwich instructions
- Toast both slices and open can of tuna..
Try this Open Face Tuna Sandwich recipe, or contribute your own. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise. How to Make a Tuna Sandwich. Top socca slices with your desired amount of the tuna mixture.