Overnight Oatmeal with Almonds & Dried Cranberries. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings. Cover and let stand overnight at room temperature. The next day, uncover the oats and bring to a boil over high heat.
In my Lemon-Dill Tuna Salad recipe that I posted last Friday, I talked about how lunch is my least favorite meal of the day to deal with. For the overnight oatmeal: Combine the oatmeal with the raisins and milk in a bowl. Toast the almonds in a dry nonstick skillet until golden and fragrant. You can have Overnight Oatmeal with Almonds & Dried Cranberries using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Overnight Oatmeal with Almonds & Dried Cranberries
- Prepare 60 grams of Rolled Oat.
- It’s 30 grams of Fruity Jelly.
- You need 100 grams of Plain Greek Yogurt.
- Prepare 2 teaspoons of Brown Sugar.
- It’s 30 grams of Almonds & Dried Cranberries.
- It’s 200 ml of Low Fat Milk.
Remove to a plate and cool completely. This Chocolate Almond Butter Overnight Oats recipe is actually an old favorite. I probably ate this every single day for a year a few years back. Likely BBE (before the blogging era), which would explain why it never made an appearance on the blog.
Overnight Oatmeal with Almonds & Dried Cranberries step by step
- Mixed all ingredients together in a bowl..
- Transfer the mixed ingredient into the glass jar..
- Keep in the fridge for an overnight..
But lately I've been getting sentimental and including. This vegan healthy overnight oatmeal recipe sets in the refrigerator. Mashed banana, chia seeds, and almond butter make the raw oats super creamy. But once I tried the system of mixing oats with milk and letting them "develop" in the fridge overnight, I realized how delicious the end result can be. Almond Joy Overnight Oats – an easy no cook oatmeal perfect for a healthy breakfast on those busy mornings.