Recipe: Tasty Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING). The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. It is best served with white rice. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) In the olden days when there were no plates, pots, cups, this is the traditional way to handle food. By wrapping the fishes, the banana leaves prevent the fishes from sticking to the grill. Pepes Ikan Woku is the name of this food. You can have Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

  1. It’s 2 pcs (350 gr) of dried fish.
  2. You need 1 pc (150 gr) of young mango, cut lengthwise.
  3. Prepare 50 gr of corn.
  4. You need 1 of red chili, sliced diagonally.
  5. You need Handful of basil.
  6. Prepare to taste of Sugar and salt.
  7. Prepare of Banana leaves to wrap.
  8. It’s of Sticks (toothpicks) to lock the wrap.
  9. Prepare of GROUND SPICES.
  10. Prepare 6 of shallots.
  11. Prepare 2 cloves of garlic.
  12. Prepare 6 of cayenne peppers.
  13. You need 4 pcs of candlenut.
  14. You need 1 pinch of roasted shrimp paste.

Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Still, many a tourist gasps in horror when opening up the banana leaf parcel and seeing that so familiar brightly colored fish, steamed and.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) step by step

  1. Mix the pieces of young mango with corn and spices, stirring until blended..
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil..
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked..
  4. Pepes is ready to be served with rice..

In Warung Lu Putu you can learn how to wrap pepes ikan, grill fillet fish with balinese spicy on banana leaf. Banana Fish Manga: Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer. A runaway brought up as the adopted heir and sex toy of "Papa" Dino Golzine, Ash, now at the rebellious age of seventeen, forsakes the kingdom held out by the devil who raised him. The drinks are also non-GMO and have no added sugar, with both using soy protein isolate and pea protein concentrate. But the hideous secret that drove Ash's older brother mad in Vietnam has suddenly fallen into Papa's insatiably ambitious hands–and it's exactly the wrong time for Eiji Okamura, a pure-hearted young photographer from Japan, to make Ash Lynx's acquaintance. ** Banana Fish is a Japanese manga series written and illustrated by Akimi Yoshida.

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