How to Cook Delicious Arugula, Anchovies and Chickpea Salad

Arugula, Anchovies and Chickpea Salad.

Arugula, Anchovies and Chickpea Salad You can cook Arugula, Anchovies and Chickpea Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Arugula, Anchovies and Chickpea Salad

  1. It’s 3 1/2 cup of rucola (arugula).
  2. You need 2 cup of chickpeas cooked.
  3. It’s 1 of persian cucumber, cut in half and sliced.
  4. You need 6 of pitted sliced black olives.
  5. You need 4 of anchovies (in oil).
  6. You need 1 of garlic clove (If like fresh garlic 2).
  7. You need 2 tbsp of extra virgin olive oil or more to taste.
  8. It’s 1 tsp of lemon juice.
  9. Prepare 1/9 tsp of parsley.

Arugula, Anchovies and Chickpea Salad instructions

  1. Chop garlic, anchovies, and parsley..
  2. Mix garlic, anchovies and parsley with oil..
  3. Combine all ingredients..

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