Sautéed Chard with Walnuts & Dried Fruit. For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts.
All Reviews for Sauteed Swiss Chard with Parmesan Cheese. For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. With the season for fresh green things coming to a quick end, I wanted to get one more recipe out there. You can have Sautéed Chard with Walnuts & Dried Fruit using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed Chard with Walnuts & Dried Fruit
- Prepare 500 grams of Swiss chard.
- It’s 2 tbsp of Walnuts.
- You need 2 tbsp of Dried cranberries.
- Prepare 2 clove of Garlic (minced).
- It’s 1 of Olive oil.
- You need 1 of Salt and pepper.
- It’s 1 tbsp of Balsamic vinegar.
Soon, we'll be deep into root vegetable stew and chili, but last week's CSA brought a huge bunch of swiss chard, and this was the perfect recipe with which to wish summer adieu..sautéed swiss chard Ohmydish balsamic vinegar, beetroot, butter, chicken stock, chopped walnuts, cilantro leaves, cooked red beets, coriander, garlic, garlic cloves, grated cheese, gruyere cheese, orange, orange juice, pepper, polenta, quick polenta, red beet, roasted red beets, salt, swiss chard. Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit). Add swiss chard; stir to coat.
Sautéed Chard with Walnuts & Dried Fruit instructions
- Roughly chop the walnuts and dry-roast in a frying pan..
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces..
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes..
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes)..
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish..
Stir walnuts in a large nonstick skillet over medium heat until toasted. Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Rainbow chard stems are among the tastiest in the greens department.