Recipe: Perfect Dried yellow and green Melons. 💛

Dried yellow and green Melons. 💛. The shape of this melon is round, and the skin color is webbed green and yellow. The flesh of sky rocket melon is really sweet and fresh. The texture of this variety is chewy.

Dried yellow and green Melons. 💛 Great recipe for Dried yellow and green Melons. 💛. These have a seriously flavoursome taste even better when just eaten, so delicious to chew. Dehydrate them then keep in airtight jars.#treats#ontopcereal The Crenshaw melon is a hybrid type of melon which has a round to oval shape. You can have Dried yellow and green Melons. 💛 using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dried yellow and green Melons. 💛

  1. You need 1/4 of Green Melon.
  2. You need 1/4 of of yellow melon.
  3. You need of s.

Its rind is smooth and the color is yellow-green. The color flesh is yellow that is containing high water content, so that is very juicy but sweet. Its flavor is pleasant, unique, and delicious. Horned melon White or light green melon flesh may turn slightly brown when dried, especially if sliced thin and dried until very crisp, whereas orange and red-fleshed varieties better retain their original color.

Dried yellow and green Melons. 💛 step by step

  1. Slice the melon pieces as thin ad you can..
  2. Then add them to the dehydrator for around 12 hours on 70C..
  3. Near to done another 2 hours.
  4. Done. Add to airtight jars and mix in food or just pick and eat as you would sweets, alot better for you and the flavours are intense..

If you are new to drying foods, you may want to read An Introduction to the Drying Food Preservation Method. Canary melon is named after canary bird because its skin resembles the color of the bird feather. This yellow melon has a thin rounded shape with white or pale green flesh. Cantaloupe Melon Also sometimes called a Christmas melon, the jolly-sounding Santa Claus melon is native to Spain, where it is called the piel de sapo – which translates to the less festive 'toad skin' melon. Usually having a quite thick green spotted rind, the flesh of the Santa Claus melon is yellow and has a mild, sweet taste not unlike a honeydew melon.

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