Homemade Dried Apples for Storing. Dried apples are also convenient because when stored properly, they can last for up to a year—two years if they are frozen. If you've made a large batch of dried apples and want to make it last as long as possible, learning how to properly store them is important in ensuring they don't spoil and are at their freshest. Dried apples are a tasty, portable and healthy snack, perfect for after school, in the lunchbox, or to curb that late morning or afternoon hunger.
This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don't have a dehydrator. Great for lunchboxes or as a snack, homemade dried apples are easy to make in the oven and are high in fiber and nutrients. To retain the fiber from the peels and to save time, we skip the step of peeling the apples first. You can cook Homemade Dried Apples for Storing using 2 ingredients and 7 steps. Here is how you cook that.
Ingredients of Homemade Dried Apples for Storing
- It’s 5 of Apple.
- You need 1 of generous amount Granulated sugar.
We also skip coring–the star-shaped core makes a. Just like with storing apples on a short-term basis, you'll need to make sure that you don't allow the apple to touch when storing for longer a term. You can do this by storing them in wooden crates or boxes and using a layer of straw in between the apples. In the UK here I have a glut of very very good apples.
Homemade Dried Apples for Storing step by step
- Slice the apple into 8 mm – 1 cm thick wedges, then arrange them in a pot. If they are too thin, they will not stiffen after they're candied..
- Sprinkle in granulated sugar, then let sit for 2-3 hours (the apples will release moisture)..
- Heat the pot, and simmer over medium heat for about 15 minutes (they will fall apart if you simmer them for too long)..
- Strain for about 1 hour after they cool..
- Line a baking tray with parchment paper, then arrange the apple slices on top and bake for 40 minutes at 110℃. Flip over the slices, then bake for another 40 minutes..
- Once they cool, let them sit at room temperature or in a cool location until they reach your desired firmness, then they are done..
- If you simmer them with the skins on in Step 3, they will turn a pretty light pink You can also use this recipe for strawberries or pineapples..
The earlier ones are just coming ripe and I can only make so many apple pies! I love dried apple rings just to eat on their own, and drying them means they don't take up freezer room. Store containers in a cool, dry and dark location. Exposure to light will degrade dried foods, so if you store jars out on your counter or shelves, expect to use the food sooner rather than later. Dried fruits and herbs can be stored for up to a year.