Homefries in Duck Fat. These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy. A little onion and a few seasonings give all the extra flavor needed. Cooking potatoes in duck fat transforms them from something ordinary to something extraordinary.
Remove to a paper towel-lined plate and season with the sea salt or truffle salt. Homefries in Duck Fat I wanted to try potatoes in duck fat. Get the duck fat and heat it up.. You can have Homefries in Duck Fat using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Homefries in Duck Fat
- You need 1 pound of potatoes.
- Prepare 1/2 cup of duck fat.
- Prepare To taste of kosher salt.
Duck fat is the new bacon grease; it's the new olive oil; it's the new….okay, I'm all out of "new things". Nevertheless, duck fat is a wonderful ingredient that is very popular now in the foodie world. The first time I had a dish cooked in duck fat was at. Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat.
Homefries in Duck Fat step by step
- Dice the potatoes..
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!.
Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle. You might already have some rendered duck fat in your refrigerator or freezer from the last time you roasted a whole duck or seared duck breasts. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil.