Recipe: Delicious Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 Easy Fish Tofu SoupThe Woks of Life. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. You can have Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

  1. You need 5 cups of duck broth (diluted from 2 cups).
  2. It’s 2 of organic bok choy.
  3. It’s half of pack silk tofu.
  4. You need 1 cup of dried vermicelli (mung bean).
  5. Prepare 6 of dried shrimps.
  6. Prepare 1 of duck breast (optional).
  7. It’s 1 Tsp of pickled chilli (optional).

The Cantonese roasted duck is stuffed with savory goodness, sealed and then roasted over charcoal, the skin brushed with honey over and over until light, crispy and a golden red brown. Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 step by step

  1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
  2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
  3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
  4. Add vermicelli and stem part of bok choy and cook for another 3 minutes.
  5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
  6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
  7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..

A delcious healthy recipe for crispy Black Pepper Tofu with Bok Choy! Cut tofu into cubes and blot dry with paper towels, pressing down gently. Make the wok sauce, stirring ingredients together in a small until most of All of your recipes have been well received by my meat eating friends and family. silken tofu with ground pork and peppercorn sauce. House Special Stir-Fry Tofu 时菜豆腐. with zucchini, broccoli, carrots, mushroom, water chestnut. Pork intestine, fried tofu, cabbage, bok choy, enoki mushroom, and wood ear mushroom,Spicy.

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