Candied Duck Hearts. A recipe for deviled duck hearts, which is a lovely British appetizer. Basically these are duck hearts dusted in seasoned flour and cooked quickly. this is the duck heart some of you might say it's cool but yuck im kind of scare of it lol. Duck hearts taste best when they're marinated overnight.
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Ingredients of Candied Duck Hearts
- It’s 1 cup of brown sugar.
- Prepare 2 tbsp of honey.
- You need 3/4 cup of red wine.
- Prepare 1 tsp of Rosemary.
- It’s 1 tsp of chopped parsley.
- You need 1/2 cup of warm water.
- You need 1/2 lb of Duck hearts.
- Prepare 1/2 cup of mushrooms, chopped.
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Candied Duck Hearts instructions
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings..
- Cover bowl and refrigerate for at least 4 hours..
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes..
- Serve as an appetizer in small portions or as a main dish!.
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