Bacon Sautéed Leeks and Duck Egg. Start by cooking diced bacon in a little olive oil to render the fat and give the bacon some color, then add diced chicken and saute until cooked through. While sometimes the aromatics are cooked first, here the leek and carrot is add. Did you know that leek is a national emblem of Wales?
Here's where some quirky British history comes in. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. You can cook Bacon Sautéed Leeks and Duck Egg using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon Sautéed Leeks and Duck Egg
- Prepare 3 slice of Bacon.
- It’s 1 of Leek.
- You need 1 of Duck Egg.
- Prepare of Butter.
- Prepare of Himalayan Pink Salt.
- It’s of ground black pepper.
Streaky bacon would be fine to use instead of Parma ham. Add the bacon and cook until the fat is rendered and the bacon is nice and crispy. Then add the leeks and the chopped roasted garlic. The eggs in bacon baskets are a great appetizer, aperitif or brunch idea!
Bacon Sautéed Leeks and Duck Egg step by step
- Cut bacon into small pieces and fry. Set aside..
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed..
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft..
- Move to plate, top with bacon, and enjoy..
Our eggs in bacon baskets are ready, serve with a fresh salad. For a vegetarian version, you can use grilled zucchini instead of bacon, but take care to line the mould with parchment paper. good, easy and quick! Cooking Channel serves up this Sauteed Leeks recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Since this duck egg quiche has "Bacon Lover's" in the title, we felt like we really had to bring the bacon.