Recipe: Appetizing Duck Breast Spaghetti

Duck Breast Spaghetti. Try this different type of meat full of juicy goodness. Tender duck breast will lat out a different flavor that you will never forget. Raw duck breast with spaghetti, cherry tomatoes, black pepper, chopped onions other seasonings, laid out on the marble rustic.

Duck Breast Spaghetti I took my duck apart: boned out the breasts, legs, and wings. Panfried the breasts last night, with sauce from crabapples I pickled in August. Cooking duck breasts is easy once you get the hang of it. You can cook Duck Breast Spaghetti using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Duck Breast Spaghetti

  1. You need 1/3 kg of duck breast.
  2. You need of chopped parsley.
  3. Prepare packages of spaghetti.
  4. It’s 1/4 cup of chopped onion.
  5. Prepare 1/2 cup of heavy cream.
  6. It’s 1 of minced garlic.
  7. You need 1 stick of unsalted butter.
  8. Prepare 2 tbsp of lemon juice.
  9. Prepare 1 tbsp of thousand island sauce.
  10. Prepare 1 tsp of honey.
  11. You need 2 tbsp of olive oil, extra virgin.
  12. Prepare 2 tbsp of rice flour.
  13. It’s pinch of ground black pepper.
  14. You need pinch of salt.
  15. You need 1/4 cup of grated parmesan cheese.

This recipe works with any duck or goose STEP TWO: Pat the duck breasts dry with paper towels. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.

Duck Breast Spaghetti step by step

  1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature..
  2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper..
  3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin..
  4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown..
  5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt..
  6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me..

Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. Duck breast is one of my favorite dishes to order at restaurants. This Duck Breast Recipe will have you searing like a pro. It's the perfect dish to impressed your dinner guests this. Pan Seared Duck Breast with Savory Blackberry Sauce.

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