Roasted Duck Curry. Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. Pour the remaining coconut milk into the pan and bring to the boil.
Find roasted duck curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. You can cook Roasted Duck Curry using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Roasted Duck Curry
- You need 1 of duck breast ,roasted.
- You need 2/3 tbsp of red chili paste.
- Prepare 1/3 tbsp of palm sugar.
- You need 1 bunch of sweet basils.
- Prepare 3 of kaffir lime leaves,thinny sliced.
- Prepare 1 of red pepper,thinny sliced.
- You need 4 each of mushroom.
- Prepare 2 of lychee , from can or fresh.
- You need 4 of small pieces of pineapple.
- You need 1 tbsp of fishsauce.
- You need 1/2 tsp of sugar.
- Prepare 1 tbsp of oil to fry chilli paste.
- Prepare 1 of eggplants,chopped.
- Prepare 2 of pepper corn,halves.
- Prepare 250 ml of coconut milk.
Get the recipe for Thai Red Curry with Roasted Duck »Thomas Payne. If you like, skim off and discard oil from the top of the curry. Roast Duck Curry can change your life; it happened to our neighbors. In the pantheon of Thai dishes, Roast Duck Curry fits a place high above the curries you normally get at restaurants.
Roasted Duck Curry instructions
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
- Sear skin side on hot pan ,medium heat wait until it turn golden brown.
- Thinny slice duck breast,ready to use.
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
- Keep stirring until the paste is shinny.
- Add duck,stir until fragrance.
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
- Serve hot with steamed jasmine rice :).
Using pre-roasted Chinese duck makes the curry a total snap to prepare, and perfumes the broth Why I picked this recipe: Chin calls this curry one of the most popular in the Thai cannon, but I had. Use already roasted/shredded duck if you have some on hand, or just use chicken! Pour curry sauce into the pot with the veggies and duck. Stir to combine and allow to bubble and simmer for a. A bowl of kaeng phet pet yang, roast duck in red curry.