Fish Fried with Salted Eggs. Coat fish slices evenly with flour mixture. In a pan, deep fry fish slices till crispy and golden brown. Deep Fried Salted Egg Fish Fillet.
Definitely A Must-Try Recipe For Salted Egg Yolk Lovers. Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami. You can cook Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fish Fried with Salted Eggs
- It’s 600 gm of Fish.
- You need 2 pcs of Salted Eggs Yolks.
- You need 10 gm of Curry Leaf.
- Prepare Pinch of Sugar.
- You need of Chopped Chili's.
- Prepare 2 tbsp of Salted Butter.
For this dish, the bright yellow yolks are steamed, mashed and cook into a deliciously rich salted egg yolk sauce which is then used to evenly coat the crispy fried chicken. The fried fish with salted black beans are packed in plastic boxes. For the fish bones, it's not entirely brittle even though some parts are. Usually canned dace fish is hard, the homemade version's fish has a nicer softer texture.
Fish Fried with Salted Eggs step by step
- Cleaning in/outside of the fish.
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
- Fish is ready and put aside for next step..
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served..
Took me many tries to make this ramen egg, best to eat with noodles and even rice. With the blended salted egg fish skin, one bite into the egg is like fireworks in the mouth, with different. Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. All that playing made me very hungry.