Egg and onion curry. Onion Egg Curry or Ulligadda Ukkera is a very quick and delicious curry prepared with onions and eggs. jump to recipe. Telugu is a dialect of Andhra Pradesh, a southern state of India. Besides being a good care taker of the family, she was a very good cook.
It is quick to make for a week night dinner if you have the boiled eggs ready. When they begin to splutter, add onions and green chilies. Keep stirring and fry until the onions turn golden to light brown. You can have Egg and onion curry using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg and onion curry
- It’s 4 of onion medium.
- You need 3 of medium eggs.
- It’s 2 tsp of Red chilly powder.
- It’s of Salt.
- You need 2 tsp of Garlic ginger paste.
While the onions are cooking through, put the eggs into a large saucepan, cover generously with water and, bring to a boil. When the water comes to a boil turn the heat down I do other variations of more traditionally Indian egg curries and I was looking to change it up.but it didn't work out on this one. When making a Onion Egg Curry, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Onion Egg Curry would fetch at market.
Egg and onion curry step by step
- Cut onion into slices and wash it. Drain the water..
- Take oil in pan add onions and above ingredients and cook for 15mins..
- After onion gets soft add three eggs in it. Allow to cook eggs for 5mins. Then the dish is ready..
Since we are vegetarians, there are very few protein rich sources. My husband hence prefers Eggs for its protein content. You might have noticed that inspite of making eggs on a regular basis in my kitchen, I have hardly posted them on CIY. Boiled eggs cooked in a spicy tomato onion based masala curry. Spicy Egg Curry – a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.