Creamy deviled eggs. Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. You can have Creamy deviled eggs using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Creamy deviled eggs
- You need 9 of eggs hard boiled (12 min) and peeled.
- Prepare 2 tbsp of yellow mustard.
- You need 1/2 cup of mayo.
- Prepare 1/2 cup of sour cream.
- It’s Touch of salt and pepper.
- It’s of Paprika for finishing.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl.
Creamy deviled eggs instructions
- Measurements are approximately correct. I eyeball everything.
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Extra creamy deviled eggs are a classic, crowd pleasing appetizer and a must for any southern holiday celebration. This deviled egg recipe is simple with no-frills or fancy extras. They are the perfect finger food for holidays, parties and gatherings anytime of the year.