Recipe: Yummy Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Broccoli, Mushroom, and Sun-Dried Tomato Scramble is full of flavor and makes for a nutritious, vegetarian breakfast.

Scrambled eggs, broccoli and tomatoes over pasta HOW TO MAKE BROCCOLI AND EGGS BREAKFAST. One of my favorite breakfast recipes that is also a healthy meal with a short cooking time! Heat olive oil in a cast iron or nonstick skillet over medium heat or use a little cooking spray. You can have Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

  1. You need 4 oz of Jovial's brown rice spaghetti.
  2. Prepare 1 of broccoli.
  3. You need 2 of large vine ripen tomatoes.
  4. You need 2 of large eggs, beaten.
  5. Prepare 2 of garlic cloves, minced.
  6. You need to taste of Fish sauce.
  7. You need 4 Tsp of Olive oil.

Add tomatoes, broccoli, parsley and garlic. The Name Broccoli Speaks For Itself-This Nutritious Vegetable is a Symbol Of Our Dedication To Healthy Eating And Quality Product. Cook over a medium heat, stirring well, making sure the tofu is well covered with the turmeric to give it that lovely egg yellow colour; Taste and season – adding more black salt if you prefer a more eggy flavour as well as adding a pinch of normal salt and pepper; Stir in the spinach and cook until it's wilted into the vegan scrambled eggs Cook pasta in boiling water until tender. Add broccoli for the last few minutes.

Scrambled eggs, broccoli and tomatoes over pasta step by step

  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir. Serve with plenty of grated Perfect Italiano Parmesan. Return skillet to medium heat, and stir in tomatoes. Stir in sugar, salt, and soy.

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