Easiest Way to Cook Delicious Shark-Fin Eggs 桂花翅

Shark-Fin Eggs 桂花翅. With just a few days left to go, those of you who celebrate Chinese New Year must be excited but also maybe a little bit stressed—there is SO MUCH to. Mix eggs into shark fin mixture. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine.

Shark-Fin Eggs 桂花翅 Start a Discussion Discussions about Shark Fin. Easy recipe for shark's fin melon soup – no sharks were harmed in the making of this soup because I used a vegetable known as 'Shark's Fin Melon' Cut and discard the skin from the shark's fin melon, scoop out the seeds using a spoon and cut the melon to big chunks. Blanch the pork ribs in a. "Shark-finning" is the practice of chopping off a shark's fins, and dumping the often-live animal back into the sea. You can cook Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shark-Fin Eggs 桂花翅

  1. Prepare 5 of Eggs.
  2. You need 10 g of Shredded Carrots.
  3. It’s 3 g of Black Fungus.
  4. Prepare 3 g of Coriander leaf.
  5. You need 20 g of Crab Meat.
  6. You need 10 g of Vegetarian Shark-fin.
  7. Prepare Pinch of Salt.
  8. You need Pinch of Sugar.

No longer able to swim, the injured Shark fin soup is a thick broth flavored with ham and chicken. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role. Shark and Fin are couples and would like to hold a. Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets.

Shark-Fin Eggs 桂花翅 instructions

  1. Stirring the eggs with salt & sugar.
  2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
  3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

It is an easy and fast soup recipe with the authentic Imitation shark fin made to look like the real thing is by using agar-agar. Then they cooked shark fins with dried black fungus, egg and water chestnut flour. It's widely accepted by Hong Kong people. The soup was sold in little Thus, Imitation Shark Fin Soup has come into place. People still love this imitated version, as it tastes delicious, not expensive and easy to prepare.

Leave a Reply

Your email address will not be published. Required fields are marked *