Eggs Floss 蛋松. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
Lastly garnish with pork floss, spring onion and coriander leaves on top. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Scallion Pancake with Egg and Pork Floss. You can have Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs Floss 蛋松
- You need 2 of Eggs Yolk.
- You need 2 of Whole Eggs.
- You need Pinch of Salt.
- It’s Pinch of Sugar.
Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. You're reviewing:Vegan Meat Floss- 肉松 (罐装). If eggs were perfectly spherical, they would be more likely to roll out of a nest and break.
Eggs Floss 蛋松 step by step
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..
Instead, because they have a tapered end, they make a circular path when they roll. This path keeps them within the safe confines of their nests. Amazingly enough, birds that nest on cliffs have more. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. The top countries of supplier is Thailand, from which the.