Egg Pizza😊. Very versatile recipe – thank you! Egg pizza is an easy pizza which has a lot of vegetables with eggs cracked all over it. This scrumptious homemade pizza can be served as a regular breakfast or even as an evening snack.
In a small bowl, whisk eggs, Parmesan cheese and seasonings until blended. In same pan, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set. You can have Egg Pizza😊 using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egg Pizza😊
- You need 2 of tomato.
- You need 2 stalks of spring onion.
- It’s 3 of eggs.
Place pizza crust on an ungreased baking sheet. Top with red peppers, bacon, onion and scrambled eggs. A cooking tip: I cooked my first batch on baking sheets that had warmed in the hot oven and followed the cooking times specified but found the pizza dough was pretty raw in the middle. This ensured the pizza was well cooked and it also didn't burn.
Egg Pizza😊 step by step
- Slice tomato into round. Heat pan and add oil fry tomato with a little oil..
- Take eggs crack and add a little salt, black pepper, spring onion and whisk. Then slowly pour into the pan with tomato..
Carefully remove pizza stone from oven. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. You might normally top your pizza with extra cheese, pepperoni, or mushrooms, but have you tried topping your pizza with an egg? I'm particularly enamored of fried eggs on pizza because you get that luxurious runny yolk that mixes in with the cheese and tomato sauce.