Egg with Pork. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. If you can poach an egg, though, this pork debris is wonderful on top of them.
This is a traditional and flavorful Chinese dish. To learn more about this and other simple recipes, including ingredient lists and cooking tips. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. You can cook Egg with Pork using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg with Pork
- It’s 4 of eggs.
- It’s 3 stalks of spring onion.
- Prepare Half of bowl ground pork.
The perfect make-ahead appetizer for any event! Scallion Pancake with Egg and Pork Floss. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Pork Shoulder Injected with Pork Confit.
Egg with Pork instructions
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
Smoked Porchetta on the Big Green Egg. Baby Back Ribs with Quince Barbecue Sauce. Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.