Egg Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes.
Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned. tomato & egg stir-fry is truly a national dish. You can cook Egg Tomato using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Tomato
- Prepare 3 of eggs.
- It’s 2 of tomato dice.
- You need of Black pepper.
- Prepare 1 stalk of celery small cubes.
- You need Half of onion diced.
- Prepare 1 of little sugar.
I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Directions: Chop up Scallion and cut the tomatoes in wedges Crack eggs into. Tomato eggs are an iconic childhood staple for many. The Best Tomato Egg Breakfast Recipes on Yummly
Egg Tomato instructions
- Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..
Healthy Breakfast Egg Muffins (low Carb, Keto), Morning Egg Bites, Baked Egg With Canadian Bacon, Tomato And Potatoes. Egg and tomato is a members food and cooking ingredient. This does not require a knife or range. The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.