Recipe: Tasty Scrambled Eggs w/ Tomato

Scrambled Eggs w/ Tomato. Let This Hot, Fluffy Scramble Woo You. Find It In The Egg Aisle Today! Return skillet to medium heat, and stir in tomatoes.

Scrambled Eggs w/ Tomato Serve with crusty bread or toast. The eggs taste best when scrambled with sun-ripened tomatoes. Scrambled Eggs with Tomatoes is the simplest, arguably and tastiest Home-style Chinese food. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrambled Eggs w/ Tomato

  1. Prepare 5 pcs of tomato.
  2. Prepare 3 pcs of eggs.
  3. It’s of Black pepper.
  4. You need of Shallots and garlic.

It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes. This feature is not available right now.

Scrambled Eggs w/ Tomato instructions

  1. Crack eggs and add in black pepper and salt. Then whisk.
  2. In a pan heat oil and quickly stir fry egg. Remove.
  3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Combine the tomato and basil and set aside. Beat the egg, water and garlic together.

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