Scrambled Eggs w/ Tomato. Let This Hot, Fluffy Scramble Woo You. Find It In The Egg Aisle Today! Return skillet to medium heat, and stir in tomatoes.
Serve with crusty bread or toast. The eggs taste best when scrambled with sun-ripened tomatoes. Scrambled Eggs with Tomatoes is the simplest, arguably and tastiest Home-style Chinese food. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs w/ Tomato
- Prepare 5 pcs of tomato.
- Prepare 3 pcs of eggs.
- It’s of Black pepper.
- You need of Shallots and garlic.
It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes. This feature is not available right now.
Scrambled Eggs w/ Tomato instructions
- Crack eggs and add in black pepper and salt. Then whisk.
- In a pan heat oil and quickly stir fry egg. Remove.
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..
This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Combine the tomato and basil and set aside. Beat the egg, water and garlic together.