Recipe: Appetizing Outer leaf of Lettuce & Bacon  with Beaten Egg

Outer leaf of Lettuce & Bacon  with Beaten Egg. You can cut or gently break off leaves as needed without harvesting the entire plant. Or, if the plant has reached the desired maturity, the entire plant can be pulled. The sweet, tender leaves of butter lettuce make for simple everyday salad greens, but can also be transformed into an edible vessel for low-carb meals—think tacos or Korean grilled beef lettuce wraps using the large outer leaves of the plant.

Outer leaf of Lettuce & Bacon  with Beaten Egg Smog or air pollution; grow lettuce during cool, clear months. • Silvery leaves after cold weather. This protects the crown so the lettuce can continue growing. Cut off the amount of lettuce needed when the leaves reach a length between. You can have Outer leaf of Lettuce & Bacon  with Beaten Egg using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Outer leaf of Lettuce & Bacon  with Beaten Egg

  1. Prepare 4-6 sheets of Outer leaf of Lettuce.
  2. Prepare 2 sheets of Bacon.
  3. It’s 2 pcs of Eggs.
  4. You need 2 tbsp of Mayonnaise.
  5. Prepare as needed of Salt.
  6. Prepare as needed of Pepper.

Simply snip either single outer leaves or grab a bunch of them and cut them with shears or scissors an inch above the crown of the plant. If you cut into or below the crown, the plant will probably die, so be careful. X Research source The advantage to this method of harvesting romaine is that you'll be able to enjoy a prolonged harvest, as each set of inner leaves takes another week or so to mature. Within weeks, the head lettuce was ready to be thinned and the loose leaf varieties were ready for their first gentle harvesting.

Outer leaf of Lettuce & Bacon  with Beaten Egg step by step

  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip..
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry..
  3. Put and stir in the beaten egg quickly. Done..

Nothing tastes better than crisp lettuce straight from the garden. Soon, spring passed, summer heat arrived, and gardening websites like this one are inundated with questions: Why is my lettuce bitter? For maximum lettuce production, it's wise to select a site where the soil drains well, yet retains some moisture. The soil should also be rich in nitrogen and potassium, The best way to accomplish this is to work in plenty of organic matter (compost, rotted manure, or leaf mold) that will loosen and enrich the soil. Lightly add a few drops or better yet, a spray, of extra virgin olive oil to each "piece" of lettuce.

Leave a Reply

Your email address will not be published. Required fields are marked *